Bara Brith
Reference: 1203
£5.00
Category: BakeryCakes
Hand made in our kitchens to a traditional family recipe. Vine fruits are soaked in cold tea overnight and then baked with flour, sugar , free range eggs and just the right amount of spice Serve with welsh butter, clotted cream or Mature Welsh Cheddar.
Variations Available: 700g min
Caramel Slice
Reference: 1208
£2.50
Category: BakeryCakes
Our take on the classic recipe, shortcake crust topped with thick caramel layer and smothered in chocolate
Chocolate Brownie
Reference: 1206
£2.00
Category: BakeryCakes
Exquisite soft and lightly chewy centre with a delicate crust, super chocolatey to our own recipe using Finest Belgian 80% chocolate, Welsh Butter, Free Range eggs, Sugar and a little flour. May be habit formng
£2.50
Category: BakeryCakes
Our Famous chocolate brownie recipe combined with sweet pecan nuts
Eccles Cakes
Reference: 1209
£2.50
Category: BakeryCakes
Jammed packed with juicy currants, a hint of orange & spice in a buttery pastry.
Flapjack - Fruit & Nut
Reference: 1205
£2.00
Category: BakeryCakes
Variation on the classic flapjack with added pecan nuts, raisins, apricots
Flapjack Plain
Reference: 1204
£2.00
Category: BakeryCakes
Individual slice of our own recipe of the classic flapjack. Made with Welsh Butter, Sugar, golden syrup and oats
Welsh Cakes
Reference: 1201
£3.00
Category: BakeryCakes
Our hand made small batch Welsh cakes are made using only Welsh Butter, Free range Eggs and British Sugar. Packed in 5’s or as requested.