Bara Brith
Reference: 1203
£5.00
Category: BakeryCakes
Hand made in our kitchens to a traditional family recipe. Vine fruits are soaked in cold tea overnight and then baked with flour, sugar , free range eggs and just the right amount of spice Serve with welsh butter, clotted cream or Mature Welsh Cheddar.
Variations Available: 700g min
Caramel Slice
Reference: 1208
£2.50
Category: BakeryCakes
Our take on the classic recipe, shortcake crust topped with thick caramel layer and smothered in chocolate
Chocolate Brownie
Reference: 1206
£2.00
Category: BakeryCakes
Exquisite soft and lightly chewy centre with a delicate crust, super chocolatey to our own recipe using Finest Belgian 80% chocolate, Welsh Butter, Free Range eggs, Sugar and a little flour. May be habit formng
£2.50
Category: BakeryCakes
Our Famous chocolate brownie recipe combined with sweet pecan nuts
Cornish Pasty
Reference: 1303
£3.50
Category: BakerySavoury
Made in Cornwall , baked in Harlech , a d-shaped pasty of steak, onion, potatoe, swede black pepper and salt
Eccles Cakes
Reference: 1209
£2.50
Category: BakeryCakes
Jammed packed with juicy currants, a hint of orange & spice in a buttery pastry.
Flapjack - Fruit & Nut
Reference: 1205
£2.00
Category: BakeryCakes
Variation on the classic flapjack with added pecan nuts, raisins, apricots
Flapjack Plain
Reference: 1204
£2.00
Category: BakeryCakes
Individual slice of our own recipe of the classic flapjack. Made with Welsh Butter, Sugar, golden syrup and oats
Individual Quiche
Reference: X006
£5.50
Category: BakerySavoury
Seasonal Quiches made in our own kitchens May ‘22 Black Mountain Oak Smoked salmon and fresh British Asparagus, topped with Caws Cerwyn Baked and served in wooden baking mould. Pre order advisable.
Organic Brown Loaf
Reference: 1102
£3.00
Category: BakeryBread
Variations Available: 460g
Organic White Loaf
Reference: 1101
£3.00
Category: BakeryBread
A lovely white bloomer with amazing crust, just add Welsh Butter
Variations Available: 487g
Round Sour Dough
Reference: X003
£3.50
Category: BakeryBread
Jeanne’s personal favourite, a lovely crusty finish with a smooth dough and a hint of rye 420g
Rustic Loaf
Reference: X004
£4.00
Category: BakeryBread
Oval sourdough with crunchy tips, just right for nibbling on as you walk home, Lightly floured and scored, a nice crunchy crust and a slightly honeycomb crumb 560g
Sausage Roll
Reference: 1304
£2.00
Category: BakerySavoury
Possibly the best sausage roll we have ever tasted,
Small Seeded Loaf
Reference: X002
£3.00
Category: BakeryBread
A Baton shaped bread made with wheat and rye flour, topped with sunflower, brown linseed, pppy and golden linseeds 350g
Sour Dough Buckwheat
Reference: X001
£4.00
Category: BakeryBread
An val shaped loaf with a lovely crunchy crust, with a creamy soft smooth buckwheat flavour, and made with all Organic ingredients. Ingredients WHEAT flour, water, WHEAT Sourdough 8.6% (fermented WHEAT flour, water, whole buckwheat flour 7.1%, yeast, salt, BARLEY, malt fl;our, Wheat glutem
£3.50
Category: BakerySavoury
Juicy steak with potatoes, carrots and onion
Welsh Cakes
Reference: 1201
£3.00
Category: BakeryCakes
Our hand made small batch Welsh cakes are made using only Welsh Butter, Free range Eggs and British Sugar. Packed in 5’s or as requested.
Welsh Lamb Pastie
Reference: 1301
£3.50
Category: BakerySavoury
Tender juicy minced Lamb in a ashy slightly minty gray in light flaky pastry
White Sour Dough
Reference: X005
£4.50
Category: BakeryBread
A rustic white country style bread 550g Ingredients : WHEAT flour, water, sourdough (RYE) (11%) RYE Flour, iodised salt, absorbing acid