Bara Brith
Reference: 1203
£6.00
Category: BakeryCakes
Hand made in our kitchens to a traditional family recipe. Vine fruits are soaked in cold tea overnight and then baked with flour, sugar , free range eggs and just the right amount of spice Serve with welsh butter, clotted cream or Mature Welsh Cheddar.
Variations Available: 700g min
Caramel Slice
Reference: 1208
£3.00
Category: BakeryCakes
Our take on the classic recipe, shortcake crust topped with thick caramel layer and smothered in chocolate
Chocolate Brownie
Reference: 1206
£3.00
Category: BakeryCakes
Exquisite soft and lightly chewy centre with a delicate crust, super chocolatey to our own recipe using Finest Belgian 80% chocolate, Welsh Butter, Free Range eggs, Sugar and a little flour. May be habit formng
Cornish Pasty
Reference: 1303
£3.90
Category: BakerySavoury
Made in Cornwall , baked in Harlech , a d-shaped pasty of steak, onion, potatoe, swede black pepper and salt
Eccles Cakes
Reference: 1209
£3.00
Category: BakeryCakes
Jammed packed with juicy currants, a hint of orange & spice in a buttery pastry.
Flapjack - Fruit & Nut
Reference: 1205
£3.00
Category: BakeryCakes
Variation on the classic flapjack with added pecan nuts, raisins, apricots
Flapjack Plain
Reference: 1204
£3.00
Category: BakeryCakes
Individual slice of our own recipe of the classic flapjack. Made with Welsh Butter, Sugar, golden syrup and oats
Organic Brown Loaf
Reference: 1102
£3.50
Category: BakeryBread
Variations Available: 460g
Organic White Loaf
Reference: 1101
£3.50
Category: BakeryBread
A lovely white bloomer with amazing crust, just add Welsh Butter
Variations Available: 487g
Round Sour Dough
Reference: X003
£4.50
Category: BakeryBread
Jeanne’s personal favourite, a lovely crusty finish with a smooth dough and a hint of rye 420g
Sausage Roll
Reference: 1304
£2.50
Category: BakerySavoury
Possibly the best sausage roll we have ever tasted,
Sour Dough Buckwheat
Reference: X001
£4.50
Category: BakeryBread
An val shaped loaf with a lovely crunchy crust, with a creamy soft smooth buckwheat flavour, and made with all Organic ingredients. Ingredients WHEAT flour, water, WHEAT Sourdough 8.6% (fermented WHEAT flour, water, whole buckwheat flour 7.1%, yeast, salt, BARLEY, malt fl;our, Wheat glutem
£3.90
Category: BakerySavoury
Juicy steak with potatoes, carrots and onion
Welsh Cakes
Reference: 1201
£3.00
Category: BakeryCakes
Our hand made small batch Welsh cakes are made using only Welsh Butter, Free range Eggs and British Sugar. Packed in 5’s or as requested.
Welsh Lamb Pastie
Reference: 1301
£3.90
Category: BakerySavoury
Tender juicy minced Lamb in a ashy slightly minty gray in light flaky pastry
White Sour Dough
Reference: X005
£4.50
Category: BakeryBread
A rustic white country style bread 550g Ingredients : WHEAT flour, water, sourdough (RYE) (11%) RYE Flour, iodised salt, absorbing acid