An val shaped loaf with a lovely crunchy crust, with a creamy soft smooth buckwheat flavour, and made with all Organic ingredients.

Ingredients WHEAT flour, water, WHEAT Sourdough 8.6% (fermented WHEAT flour, water, whole buckwheat flour 7.1%, yeast, salt, BARLEY, malt fl;our, Wheat glutem
Category: BakeryBread